Відео

Just expanded my horizons.

I'll try this today---rainy day

But what makes this a *POP* is the stick... otherwise this is just a frozen pudding cup

I’ll give it a try!

I’ve lovely blackberries to try this with!

Absolutely love all of your recipes!

Thanks for sharing. This video makes it feel simple and uncomplicated. I’m wondering if the recipe still works if you substitute the vinegar for fresh lemon juice. Have you tried that?

Nice i didn't know there was zero grenadine!

I followed the video exactly as instructed and the batter came out like playdough 👎🏼

Perfect, thank you!! ❤

Does anyone know what happened to this lovely lady? I miss her videos and recipes, hope she is ok, looks like it's been a year?

Can it be made with whipping cream

Please carry on your great channel. Would love to see more local Canadian recipes.

Gonna use it in my cake recipe

Hi, would melted butter work as well as coconut oil? Thanks!

Note to self : Just made this ...i would say its extremely spongy ...probably closest to being a normal bread ....i am going to tweak this since it turned out dry and spongy ...maybe add more fats to it like up to 1/2 cup of olive oil or coconut oil

Can you have US standard measurements please.

Love your recipes with whey protein! Thank you🎉

This looks awesome! Can't wait to try to make it. TY so much for sharing. I may try a bread knife or electric knife to cut though :)

*The result was a beautifully risen, tasty soufflé that my whole family loved. Can't wait to make it again!*

Can I use this recipe to make pitta bread?

I tried many keto bread recipes but none can compete with this one

This must be one of the newer stoves with a food dehydrator function? Have a batch of strawberries finishing up on my brand new food dehydrator. Used the bits and pieces to store brand not bleached parchment paper. The bits and pieces have stuck. Will try the recommended food grade silicone mat to cut and fit my round dehydrater. Love the features on my dehydrator. The strawberries do sweeten up incredibly. So, staying away from overripe strawberries. Did two boxes of sliced mushrooms, two days each for my first food projects. Definitely as people said on the internet, when warm, the mushrooms taste awesome. Lots to experiment with for quite awhile. Definitely a game changer, and am having a bit of learning curve to get through, a bit more than I anticipated.

Recipes for lupin homemade l

Very easy to prepare but makes a delicious meal 0:51 0:51

*They turned out amazing and were a hit with my family. Can't wait to make them again!*

*It's so moist and flavorful, with the perfect amount of sweetness. Thanks for the amazing recipe!*

Miss your videos. Hope you are doing well.

Can’t wait to try this!

All your recipes are fab!

Wow! I gotta find my Bundt cake pan!

Where do you get your lupin flour from?

Th music 😄👌🪇

Made this and it was delicious. But INCREDIBLY tiny. Barely an inch tall with icing! So I would probably double the recipe for a taller cake. But it was excellent in taste and I followed the directions exactly. :)

Are these soft and chewy after baking or crisp?

Oh my word, you guys! Try adding 100% cacao powder! (1-2 Tbspns.) *_Chocolate_* keto sugar cookies!! YUM!

Absolutely love flan and can’t wait to try! I’m planning on making for my son as his birthday dessert!

Looks amazing! Can’t wait to try! And BTW your tres leche cake was the bomb!

Finally, a recipe that doesn't add almond flour

Are these crunchy? Ty

Looks money!

Clutching my pearls!!!😮

Great recipe!!! Would any protein powder work? Which one did you use here?

In Hawaii, these are popularly known as manapua. My friend wrote a song about them! Lol. So happy you have a keto version of them for us to try! 🤙🏾

Does the dough have to rise? You show it being wrapped and one second later you are shaping it.

Can I use egg white protein powder in place of the Whey?

Can I use egg white protein powder in place of the Whey?

Horrible music

Made this and it tastes amazing! I pre boiled the pork and seasoned with garlic salt and ground ginger

Is there a way to make this without almond flour? Nut allergy :/